If you’re eating in France, then haul out the snails! Here’s my order of Cassolette d’escargots de Bourgogne au beurre persillé on Aug. 27, 2017, that I got at Chefs de France at EPCOT. I can only say the dish was excellent – but that’s an opinion from someone who is not a trained epicure. We were at Walt Disney World during a long weekend trip when we ate at the restaurant for lunch. Click here for more about escargot … (Remember: Click on the image above for a bigger version – then click on that one for the full-size photo.)
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