What’s this? No, it’s not a “pan” pizza … it is a skillet filled with chopped peppers to be seared with ground beef for chili! I call it my “Three-Chili Pepper Chili” since it has habanero, serrano and jalepeño peppers. Oh, there’s also chopped red onion in there, too! This is a “warm” version of my chili (the “mild” leaves out the habanero pepper), but I’m growing my own Carolina Reaper peppers and will have a “mega-hot” chili soon! I got this shot on Sept. 17, 2020, as I made my latest batch of chili. Click here for my previous photo of making “Three-Chili Pepper Chili” … (Remember: Click on the small image for a bigger version – then click on that one for the full-size photo.)
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